Zoppas POU10301XK Manuel d'utilisateur télécharger pdf (Page 9)

Bread and pizza

Food Conventional Cooking Time (min) Comments

Temperature (°C) Shelf position

White bread

1)

190 1 60 - 70 1 - 2 pieces, 500 gr

one piece

Rye bread 190 1 30 - 45 In a bread tin

Bread rolls

1)

190 2 25 - 40 6 - 8 rolls in a bak-

ing tray

Pizza

1)

190 1 20 - 30 On a deep pan

Scones

1)

200 3 10 - 20 In a baking tray

1) Preheat the oven for 10 minutes.

Flans

Food Conventional Cooking Time (min) Comments

Temperature (°C) Shelf position

Pasta flan 180 2 40 - 50 In a mould

Vegetable flan 200 2 45 - 60 In a mould

Quiches 190 1 40 - 50 In a mould

Lasagne 200 2 25 - 40 In a mould

Cannelloni 200 2 25 - 40 In a mould

Yorkshire pud-

ding

1)

220 2 20 - 30 6 pudding mould

1) Preheat the oven for 10 minutes.

Meat

Food Conventional Cooking Time (min) Comments

Temperature (°C) Shelf position

Beef 200 2 50 - 70 On a wire shelf and

a deep pan

Pork 180 2 90 - 120 On a wire shelf and

a deep pan

Veal 190 2 90 - 120 On a wire shelf and

a deep pan

English roast beef

rare

210 2 44 - 50 On a wire shelf and

a deep pan

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